We’ve taken the traditional (Ashkenazi) Jewish dish of chopped liver and said, “See ya!” to the schmaltz (chicken fat) or any other kind of animal product whatsoever. Instead, we use roasted mushrooms, caramelized onions, walnuts and savory seasoning to create a deep, earthy, umami taste sensation. It’s a bubbe’s kitchen classic without the baggage—a delicious and nutritious plant-based marvel that’s sure to satisfy.
