Distinctively Delicious Modern Jewish Style Jerky
Pastrami Style
New York Deli Classic.
This is our take on a mainstay of deli dinning – in jerky form. We start with grass-fed beef cut into strips and marinated for days in a traditional pastrami brine. Then, ever-so-slowly dehydrate – and voila! You have a deli-delicious, on-the-go treat to take on a hike or serve at your nephew’s bar mitzvah. That’s Modern Jewish Style Jerky at its best.
All Natural.
We only use natural ingredients, grass-fed beef and low amounts of sodium and sugar. We don’t use artificial preservatives, MSG, soy or gluten. It’s well-made and well-spiced jerky. Period.
Ingredients: Grass-fed beef, water, pastrami pickling spices, garlic powder, paprika, brown sugar, kosher salt
Merguez Style
Middle East Meets Midwest.
We’ve brought together the magic of Morocco and the heartland of America to create a jerky with a world of flavor all its own. Bathed in harissa, garlic and molasses, Merguez Style delivers a taste of far-away spices, with a little heat and some earthy notes. It’s the snack the wandering tribes of North Africa might have been looking for.
All Natural.
We only use natural ingredients, grass-fed beef and low amounts of sodium and sugar. We don’t use artificial preservatives, MSG, soy or gluten. It’s well-made and well-spiced jerky. Period.
Ingredients: Grass-fed beef, water, harissa pickling and spices, garlic powder, molasses, brown sugar, kosher salt
