Pastrami Style is our take on a mainstay of deli dining – in jerky form. We start with grass-fed beef marinated in a traditional pastrami brine. Then, slowly dehydrate – and voila! You have a deli-delicious nosh to take on a hike or serve at your nephew’s bar mitzvah. We call it Modern Jewish Style Jerky, and its kick-tochus-good!
ingredients: Grass-fed beef, Water, Pastrami pickling spices, Garlic powder, Paprika, Brown sugar, Kosher salt
