To scale production and grow our brand, in May of 2024, we transitioned the production of all Jewish Jerky Brand (JJB) jerky products, both meat and vegan, to Stoney Point Snacks. They’re located about an hour from Baltimore, just across the Maryland State line in Littlestown, PA.
The relationship has been a g-d send. Family owned and run, the good folks at Stoney Point Snacks not only make some of the best handcrafted artisanal jerkies in the country,
they’re totally committed to seeing us succeed in our Jewish jerky-making journey.
Along with the help of Stoney Point Snacks, we look to introduce a couple of new deliciously different beef and vegan jerky styles before the end of 2025. As always, they’re inspired by Jewish foods and flavors from across the globe, made with love, and chutzpah.
You can learn more about Stoney Point Snacks at their website – stoneypointsnacks.com .